Emilia Romagna | Wine

Emilia is 25% mountains, 27% hills and 48% flatlands. It borders with Liguria’s Apennines, the Tuscan-Emilian Apennines, Lombardy, Veneto and the Adriatic Sea. Romagna borders with Emilia, Marche, San Marino, Tuscany and the Adriatic Sea. Globally vineyards occupy more than 56.000 hectares and the main vines are: Barbera, Croatina, Malvasia di Candia aromatica, Lambrusco, Pignoletto, Fortana, Moscato, Ortrugo, Trebbiano romagnolo, Sangiovese, Bombino bianco Pagadebit, Montepulciano e Albana.


  • Cagnina di Romagna
  • Ortrugo
  • Pagadebit di Romagna
  • Romagna Albana Spumante
  • Sangiovese di Romagna
  • Trebbiano di Romagna
  • Bianco di Castelfranco Emilia Igt
  • Bosco Eliceo
  • Colli Bolognesi
  • Colli Bolognesi classico Pignoletto
  • Colli di Faenza
  • Colli di Parma
  • Colli di Rimini
  • Colli di Scandiano e di Canossa
  • Colli d’Imola
  • Colli Piacentini
  • Colli Romagna Centrale
  • Emilia o dell’Emilia Igt
  • Forlì Igt
  • Fortana del Taro Igt
  • Gutturnio
  • Lambrusco di Sorbara
  • Lambrusco Grasparossa di Castelvetro
  • Lambrusco Salamino di Santa Croce
  • Modena o di Modena
  • Ortrugo dei Colli Piacentini o Ortrugo-Colli Piacentini
  • Ravenna Igt
  • Reggiano
  • Reno
  • Romagna
  • Romagna Albana
  • Rubicone Igt
  • Sillaro o Bianco del Sillaro Igt
  • Terre di Veleja Igt
  • Val Tidone Igt

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About Author

Guido Clerici
Guido Clerici | Photographer since 1990, belongs to the Ordine dei Giornalisti (Italy’s Order of Journalists) since 2004. He has published covers, articles and advertisements on major Italian and international magazines (GQ Italy, GQ Germany, GQ Russia, GQ Spain, AD Russia, Traveller Russia, Max, Abitare, Interni), portraying national and international celebrities such as John Malkovich, Casey Stoner, Chef Cracco, Vico Magistretti, Winton Marsalis, Pistorius and many others. He works with companies and architecture and design studios making pictures for brochures, catalogues, and websites. He has been represented by Grazia Neri, Italy’s main photographic agency, and Agenzia LUZphoto of Milan. Beside photography, he works in the food-and-wine and tourism field. Between 2010 and 2012 he earns a Travel Agency Technical Director title, a Sommelier diploma with AIS and a Cheese Taster title with ONAF. Through Officine Turistiche, a website offering environmentally friendly wine-and-food itineraries, he also offers photo shooting, websites design, and event management.