Art and wine&food travel in Italy
Officine Turistiche | Food and wine tourism and direct selling
Officine Turistiche | Food and wine itineraries, company services and bespoke travel solutions
(Italiano) Il Prosciutto di Parma
Giolito owns a store, lab, aging cell and a small museum area with traditional instruments related to dairy farming.
Click here to discover all the Veneto’s typical products
Click to discover all the Aosta Valley’s typical products
Click here to discover all the Umbria’s typical products
(Italiano) Clicca per scoprire i prodotti tipici del Trentino Alto Adige
Click here to discover all the Tuscany’s typical products
Click here to find out more about Sicily’s typical products.
Click here to discover all the Sardinia’s typical products
Click here to discover all the Puglia’s typical products
Click here to discover all the Piedmont’s typical products
Click here to discover all the Molise’s typical products
Click here to discover all the Lombardy’s typical products
Click here to discover all the Liguria’s typical products
Click here to discover all the Lazio’s typical products
Click here to discover all the Friuli Venezia Giulia’s typical products
Click here to discover all the Emilia Romagna’s typical products
Click here to discover all the Calabria’s typical products
Click here to discover all the Campania’s typical products
Click here to discover all the Basilicata’s typical products
Click here to discover all the Abruzzo’s typical products
Clicca per scoprire tutte le DOP italiane divise per regione
Click and discover Italy’s IGP according to regions
Storico Ribelle is the new name of the real Bitto di montagna.