Puglia Wine

Puglia is 2% mountains, 45% hills and 53% flatlands. It borders with Molise, Basilicata, Campania, the Ionian Sea and the Adriatic Sea. Vineyards occupy 104.000 hectares and the main vines are: Negroamaro, Primitivo, Bombino bianco e nero, Trebbiano toscano, Aleatico, Uva di Troia, Sangiovese, Montepulciano, Verdeca, Bianco d’Alessano, Malvasia nera, Aglianico, Pampanuto



  • Rosso Canosa
  • Aleatico di Puglia
  • Alezio
  • Barletta
  • Brindisi
  • Cacc’e Mmitte di Lucera
  • Castel del Monte
  • Castel del Monte Bombino Nero
  • Castel del Monte Nero di Troia Riserva
  • Castel del Monte Rosso Riserva
  • Colline Joniche Tarantine
  • Copertino
  • Daunia Igt
  • Galatina
  • Gioia del Colle
  • Gravina
  • Leverano
  • Lizzano
  • Locorotondo
  • Martina Franca
  • Matino
  • Moscato di Trani
  • Murgia Igt
  • Nardò
  • Negroamaro di Terra d’Otranto
  • Orta Nova
  • Ostuni
  • Primitivo di Manduria
  • Primitivo di Manduria dolce naturale
  • Puglia Igt
  • Rosso di Cerignola
  • Salento Igt
  • Salice Salentino
  • San Severo
  • Squinzano
  • Tarantino Igt
  • Tavoliere delle Puglie o Tavoliere
  • Terra d’Otranto
  • Valle d’Itria Igt

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About Author

Guido Clerici
Guido Clerici | Photographer since 1990, belongs to the Ordine dei Giornalisti (Italy’s Order of Journalists) since 2004. He has published covers, articles and advertisements on major Italian and international magazines (GQ Italy, GQ Germany, GQ Russia, GQ Spain, AD Russia, Traveller Russia, Max, Abitare, Interni), portraying national and international celebrities such as John Malkovich, Casey Stoner, Chef Cracco, Vico Magistretti, Winton Marsalis, Pistorius and many others. He works with companies and architecture and design studios making pictures for brochures, catalogues, and websites. He has been represented by Grazia Neri, Italy’s main photographic agency, and Agenzia LUZphoto of Milan. Beside photography, he works in the food-and-wine and tourism field. Between 2010 and 2012 he earns a Travel Agency Technical Director title, a Sommelier diploma with AIS and a Cheese Taster title with ONAF. Through Officine Turistiche, a website offering environmentally friendly wine-and-food itineraries, he also offers photo shooting, websites design, and event management.