Cooking Class and Lunch with Local Products

Cooking class and lunch/lasts about 4 hours/ Minimun 4 persons

Cooking class products will be almost entirely organic, selected by giving priority to local farming and to the Organic products of the farm . The class lasts about 3 hours and it will be taught by the Chefs of the Mulino a Vento restaurant. Participants will learn how to prepare some of the most famous Tuscan dishes, appetizer to dessert from scratch.

Meeting point

Pontassieve(Fi)

Cooking class

Activity Program:

cooking class taught by Chefs from the Estate restaurant
lunch with prepared dishes
pairing of 3 low sulfite-wines

End activity

End of Officine Turistiche service

Additional information

Destination	Tuscany
Duration	About 4 h.
Difficulty	Easy
Groups \| Individual	Groups min. 4 pax
Period	March, April, May, June, July, August, September, October, November

Cooking Class and Lunch with Local Products

Cooking class and lunch | lasts about 4 hours

This is a great opportunity to get an insight about the delicacies of Tuscan cooking. After gathering fresh vegetables from the patch, we’ll learn the secrets about Tuscan dishes from our Chef. We’ll prepare handmade fresh pasta with flours ground in the farm’s windmill, a second course with a vegetable side order made with in-season organic vegetables , and lastly a dessert. At the end of class, participants will savor the prepared dishes paired with organic low-sulfite wines from the farm.