Ancient tuscan traditions: a Chianti estate Farm

Tuscan Cooking Class | lasts about 5 hours

Let’s run to the vegetable garden to get some fruits and greens and back to the terrace to discover authentic Tuscan traditions. This cooking class of about 5 hours takes place on a beautiful terrace with a view on Siena and on the vineyards of the organic  Farm.


Meeting point

  • Meeting point at Castelnuovo Berardenga (SI)

Cooking class and visit

In a gentle and merry mood, the  Farm staff will introduce us to the simplicity of Siena countryside customs

  • Tuscan cooking class
  • Wine cellar visit
  • Dinner with dishes prepared during the class
  • Intro to wine pairing

End activity

End of Officine Turistiche service

Additional information

DurationAbout 5 h.
Groups | IndividualIndividual Min. 2 pax
PeriodApril, May, June, July, August, September

Ancient tuscan traditions: a Chianti estate Farm

Tuscan Cooking Class | lasts about 5 hours|2 persons min.

The Farm is a 22-hectare estate set in the Chianti Classico Gallo Nero area. The farm is eco-friendly. All its products are organic. The cooking class is interactive and it lasts 3 hours. Each participant will prepare the entire meal. A visit of the farm and of the wine cellars will follow. Then there will be either lunch or dinner. Each dish will be accompanied by a wine produced by the farm with an explanation on pairing practices. Crostino ubriaco (literally a drunken open face toast), squash risotto with pecorino cheese, guinea-hen with Vin Santo, and pear and chocolate tart are some of the dishes to be prepared, selected according to seasonal availability.

What’s in the tour:

Cooking class, visit to the organic farm, visit to the wine cellar, dinner or lunch with dishes prepared during the class, wine pairing for each dish (one wine bottle for 6 people) (lasts about 5.30 hours)

STARTING POINT/ARRIVALCastelnuovo Berardenga-Siena
Cooking classVisit to the wine cellar
Dinner with wine pairingInsurance