Ancient tuscan traditions: a Chianti estate Farm
Tuscan Cooking Class | lasts about 5 hours
Let’s run to the vegetable garden to get some fruits and greens and back to the terrace to discover authentic Tuscan traditions. This cooking class of about 5 hours takes place on a beautiful terrace with a view on Siena and on the vineyards of the organic Farm.
Meeting point
- Meeting point at Castelnuovo Berardenga (SI)
Cooking class and visit
In a gentle and merry mood, the Farm staff will introduce us to the simplicity of Siena countryside customs
- Tuscan cooking class
- Wine cellar visit
- Dinner with dishes prepared during the class
- Intro to wine pairing
End activity
Additional information
| Destination | Tuscany |
|---|---|
| Duration | About 5 h. |
| Difficulty | Easy |
| Groups | Individual | Individual Min. 2 pax |
| Period | April, May, June, July, August, September |
Ancient tuscan traditions: a Chianti estate Farm
Tuscan Cooking Class | lasts about 5 hours|2 persons min.
The Farm is a 22-hectare estate set in the Chianti Classico Gallo Nero area. The farm is eco-friendly. All its products are organic. The cooking class is interactive and it lasts 3 hours. Each participant will prepare the entire meal. A visit of the farm and of the wine cellars will follow. Then there will be either lunch or dinner. Each dish will be accompanied by a wine produced by the farm with an explanation on pairing practices. Crostino ubriaco (literally a drunken open face toast), squash risotto with pecorino cheese, guinea-hen with Vin Santo, and pear and chocolate tart are some of the dishes to be prepared, selected according to seasonal availability.
What’s in the tour:
Cooking class, visit to the organic farm, visit to the wine cellar, dinner or lunch with dishes prepared during the class, wine pairing for each dish (one wine bottle for 6 people) (lasts about 5.30 hours)
| STARTING POINT/ARRIVAL | Castelnuovo Berardenga-Siena | ||||
| SCHEDULE OF ACTIVITIES | 04.30 p.m. | ||||
| INCLUDED |
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| NON INCLUDED |
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